![]() Serve these up in these mason jars with a salted rim, because mason jars are still cool and I think they’re adorable! ![]() 1 1/2 oz juice (I just squeezed a lemon, a lime, and an orange into a container, mixed it up and measured out 1 1/2 oz)Īlso.Make enough for a crowd or scale it down and just serve one! How do you make a single serving margarita? Whatever you do, just promise me you’ll use lime, lemon, AND orange juice. You could even get fancy and use a nicer tequila and add a splash of Grand Marnier. Like your margaritas a little sweeter? Add more simple syrup.ĭon’t have or want to make simple syrup? Use agave! How do you make a top shelf margarita? That being said, the best part about this recipe is that it’s totally customizable! I combined the lime juice with the lemon and orange, added tequila, and a teeny bit of simple syrup and the BEST classic, easy margarita recipe was born. What to do? What to do? How do you make a pitcher of margaritas? I mean, I had a little lime juice, but not enough to make a pitcher and I neeeeeeeded to make a pitcher. Oh, and PSST – I almost forgot, Trevor and I went LIVE on Facebook and made a fun little video that you can see below! We’re hoping to make this a regular thing, so just head to Show Me the Yummy on Facebook and we’ll see you there!įunnily enough, this recipe came to be, because I had run out of lime juice, but wanted to make a margarita. Well, today, all things have changed for the better. A Jalapeno Margarita w/ Jalapeno Infused Tequila. .īut there was no classic margarita to be found. The other day, I was whipping up a homemade margarita for Trevor and I and I realized that I didn’t have a really good, classic, easy margarita recipe here on SMTY. They’re tart, they’re just a little sweet, and they’re beyond refreshing. Lime wedges: Perch these on the rim of each glass.It’s no secret that I love a good margarita.Or swap the salt out all together for tajin. Kosher salt will do the trick, and feel free to mix it with creative add-ins such as orange zest or cayenne. Coarse salt or flavored salt: Use this to rim the lip of each glass.Fresh fruit (optional): If you’d like to flavor your frozen margarita, you can add fresh fruit like watermelon, strawberry or even dragon fruit. ![]() Orange liqueur: Reach for an option like Cointreau.Tequila: As a rule of thumb, 1 cup of tequila serves 4 people (2 ounces of tequila per drink). ![]() Sweetener: You’ll want to add something that very easily dissolves – so there’s no graininess – such as superfine sugar, confectioners’ sugar, simple syrup or agave.“It’s best to add an extra 1/4 ounce of lime juice and sweetener to your frozen margarita for a perfectly balanced beverage.” Why? “The very cold temperature of the drink will actually dull the overall taste,” Neal says. Freshly squeezed lime juice: Frozen margaritas are best served slightly sweeter and more acidic than regular ol’ margaritas.Not only will crushed ice give you that desired frothy texture, but also it will also save the blades from becoming dull. Crushed ice: Neal suggests starting with crushed ice rather than whole cubes.
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